Our students recently had the exciting opportunity to attend the Good Food Show, where they explored a vibrant celebration of food, drink, and culinary creativity. From seeing renowned chefs to discovering innovative cooking techniques and sampling delicious local produce, the day was packed with hands-on learning and inspiration. The event not only broadened their understanding of the food industry but also encouraged them to think critically about nutrition, sustainability, and career pathways within hospitality and catering. Their enthusiasm, curiosity, and exemplary behaviour were a credit to the school throughout the experience.